Deviled Ham Puffs
- 30 Bread croutes
- 125 g Cream cheese
- Deviled ham paste
- 1 c Grated cheese
- 1 Onion, finely chopped
- 1 Egg yolk
- 2 ts Butter
- 2 ts Chives
Spread each croute with ham paste
saute onions in butter for 2 minutes, allow to cool.
beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste.
bake at 200 degrees c for 10 minutes or until golden brown and heated. serve immediately.
TO MAKE CROUTES
cut bread circles from sliced bread with a 5 cm scone cutter. Brush both sides of each croute with melted butter and place on scone tray.
bake at 200 degrees c for 10 minutes or until golden brown, turning during cooking time. cool and store in an airtight container.