Potato Skins with Cheese and Bacon

4 medium-sized unpeeled baking potatoes
vegetable cooking spray
4 slices turkey bacon
3/4 cup (3 ounces) reduced-fat sharp cheddar cheese
1 tbsp minced fresh chives
1/4 cup nonfat sour cream alternative

Bake potatoes at 425 degrees F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for other use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425 degrees F. for 8 minutes or until shells are crisp; set aside

Cook bacon in microwave according to package directions; cool cool slightly. Chop into small pieces; set aside.

Divide cheese evenly among potato shells. Bake at 425 degrees F. for 5 minutes or until cheese melts. Sprinkle evenly with bacon and chives. Serve with sour cream alternative. Yield: 8 servings

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