Glazed Turkey Sausage Squares

2 beaten egg
2 teaspoon salt
2 teaspoon dry mustard
2 teaspoon ground coriander
1 teaspoon ground allspice
3/4 teaspoon pepper
1 fine chopped large onion
2 minced/pressed cloves garlic
1/2 cup fine dry bread crumbs
2 lb ground turkey
3/4 lb bulk pork sausage
1/3 cup apple jelly
1/3 cup chutney finely chopped
1/3 cup raisins

In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; blend in bread crumbs, turkey and sausage. Press meat mixture into an ungreased 10 x 13 inch rimmed baking pan.

Bake in a 425 degree oven for 20-30 minutes or until firm and browned at edges. Let cool on a wire rack for 10 minutes. Holding meat, tip pan to drain off fat.

In a small pan over medium heat, melt jelly with chutney; spread over meat. Cut into 1 inch squares, top each with a raisin, and serve warm.

If made ahead, cover lightly and refrigerate for up to 2 days; or freeze for up to a month. Reheat meat squares (thaw, if frozen), uncovered, in a 400 degree oven for about 8 minutes or just until hot.

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