Bacon Rollups

1 loaf thin sandwich bread spread
3 5 oz jars old english cheese
1 pound bacon

Remove crust from bread and flatten bread slices with a rolling pin. Spread bread with cheese spread and roll up jelly roll style. Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick. Bake on rack, turning once for about 15 minutes at 400~. Serve hot!

Instead of Old English Cheese, use cream cheese with chives; peanut butter; or cream cheese and horseradish. Carole Rock Comments: This appetizer is a great one to make ahead and freeze until ready to bake and serve.


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