Creamy Deviled Eggs

8 hard-cooked eggs
1/2 cup MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing
2 Tbsp. sweet pickle relish
2 tsp. KRAFT Pure Prepared Mustard
1/4 tsp. salt
Dash pepper

CUT eggs in half lengthwise. Remove yolks; mash in small bowl. Stir in dressing, relish, mustard and seasonings until smooth.

SPOON or pipe into centers of egg whites. Cover. Refrigerate until ready to serve.

Home

The Box
Appetizers

Appetizers