Creamy Deviled Eggs
8 hard-cooked eggs
1/2 cup MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing
2 Tbsp. sweet pickle relish
2 tsp. KRAFT Pure Prepared Mustard
1/4 tsp. salt
CUT eggs in half lengthwise. Remove yolks; mash in small bowl. Stir in dressing, relish, mustard and seasonings until smooth.
SPOON or pipe into centers of egg whites. Cover. Refrigerate until ready to serve.