Crunchy Ranch Fingers
Nonstick cooking spray
1 cup cornflake crumbs
1 tablespoon snipped fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup buttermilk ranch salad dressing
1 tablespoon water
3/4 pound skinless boneless chicken breast halves -- cut into bite-size strips
Buttermilk Ranch salad dressing
Coat a 15 x 10 x 1-inch baking pan with cooking spray; set aside.
Combine cornflake crumbs, parsley, salt, and pepper.
Stir together 1/3 cup dressing and water.
Dip chicken strips into dressing mixture, allowing excess to drip off; dip into crumb mixture to coat.
Arrange strips in prepared pan.
Bake in a 425 degree oven 12 to 15 minutes or until chicken is no longer pink.
Serve with more dressing.