Bacon Carbonara Appetizers

2 Italian bread shells (6 in.)
1/4 cup DI GIORNO Alfredo Sauce
6 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
3 Tbsp. chopped red onion
2 tsp. KRAFT 100% Grated Parmesan Cheese
2 tsp. chopped fresh parsley

SPREAD each bread shell with 2 tablespoons sauce; layer each with remaining ingredients.

BAKE at 350F for 8 minutes or until bread shells are crisp. Cut into wedges.


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