Buffalo Wings

24 chicken wings
1/2 cup butter
Salt and pepper
1 cup Garlic Sauce
vegetable oil for frying
1 tablespoon white vinegar
Blue Cheese Dressing

Preheat oven to 350 degrees and preheat oil in deep fryer to 375 degrees. Reserve wing-tips for stock. Fry wings for 8 minutes. Transfer to a tray with paper towels and let drain. Season with salt and pepper.

In a saucepan melt butter. Add hot sauce, salt, vinegar and pepper. Toss wings in sauce. Roast 15 to 20 minutes.

Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with blue cheese dressing


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