PITA CRISPS

3 large whole-wheat pita bread rounds
1/4 cup acceptable margarine, melted
1/4 cup minced fresh parsley
3/4 teaspoon crushed, dried sweet basil
2 green onions, finely chopped
3 tablespoons grated Parmesan cheese

Preheat oven to 350 F.
Separate each pita bread into 2 round single layers. Set aside.
In a small bowl, combine margarine, parsley, sweet basil and green onions. Mix well.
Brush mixture evenly over the 6 rounds of bread.
Sprinkle cheese evenly over open pita rounds.
Cut each into 6 wedges.
Bake on ungreased cookie sheet 12 minutes or until crisp.
Serve warm.
Serve these bread wedges with salads or soups.

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