Busy Day Peach Cobbler

2 (21 ounce) cans peach pie filling
1/2 teaspoon ground nutmeg

1 1/2 cups all purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup Butter, chilled
3 tablespoons milk
1 egg, slightly beaten

3 tablespoons sugar

Heat oven to 400. In large bowl stir together pie filling and nutmeg until well mixed. Pour into ungreased 13 x 9 inch baking pan.

In medium bowl stir together flour, 2 tablespoons sugar, baking powder and salt. With pastry blender or 2 knives, cut in butter until crumbly. With fork stir in milk and egg just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.

Bake for 40 to 45 minutes or until golden brown and bubbly around edges. Serve warm with half and half, whipped cream or ice cream, if desired.
Makes 8 servings.