CHOCOLATE CHERRY PIE
1 can cherry pie filling, divided
1 Ready Crust Chocolate Pie Crust
1-1/2 cups cold milk
2 pkgs. Chocolate Instant Pudding
1 tub Whipped Topping, thawed, divided
Spread 1 cup pie filling on bottom of crust.
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 1/2 of the whipped topping. Spread pudding mixture over pie filling in crust.
Spoon remaining whipped topping, around edge of pie forming a 1-inch border. Spoon remaining pie filling over pudding mixture. Refrigerate 4 hours until set. Makes 8 servings.