Peach Crisp

1 box butter brickle or butter pecan cake mix
1 30 oz. can sliced peaches
1/2 cup margarine

In a 9x13" cake pan, pour the can of peaches including juice.
Sprinkle the dry cake mix evenly over peaches. Melt margarine and drizzle over the entire pan contents. Bake at 350 for 30 minutes; cool on wire rack. Serve with whipped cream or ice cream for a wonderful dessert

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