Milk Chocolate Pie

1 cup chocolate chips -- milk chocolate flavor
1/2 cup milk -- divided
3 ounces cream cheese -- softened
8 ounces Cool Whip Lite -- thawed
1 chocolate wafer pie crust (9 inch)

In a microwave oven, combine milk chocolate chips and 1/4 cup milk. Cook until chips are melted, stir until smooth.

In a mixing bowl, beat cream cheese and remaining milk until smooth. Gradually beat in chocolate mixture. Fold in Cool Whip. Pile into crust. Freeze 4 to 6 hours or overnight. Makes 1 pie. Serves 6 to 8.