Bacon-Cheddar Apple Turnovers

1 (12 oz.) package Pillsbury Refrigerated Apple Turnovers
1 oz. (1/4 cup) shredded sharp Cheddar cheese
2 tablespoons real bacon pieces

Heat oven to 400 degrees. Unroll turnover dough; separate into squares. Place on ungreased large cookie sheet. Pat each to form a 3 1/2 inch square.

Cut off corner of fruit filling pouch. Squeeze filling evenly onto center of each square. Sprinkle filling on each square with 2 teaspoons cheese and 1 teaspoon bacon. Fold dough over filling, bringing edges together to form a triangle. Press edges to seal.
Bake at 400 degrees for 9 to 12 minutes or until golden brown. Cut of the corner of the icing packet; drizzle icing over hot turnovers

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