Bacon-Cheddar Apple Turnovers
1 (12 oz.) package Pillsbury Refrigerated Apple Turnovers
1 oz. (1/4 cup) shredded sharp Cheddar cheese
2 tablespoons real bacon pieces
Heat oven to 400 degrees. Unroll turnover dough; separate into squares. Place on ungreased large cookie sheet. Pat each to form a 3 1/2 inch square.
Cut off corner of fruit filling pouch. Squeeze filling evenly onto
center of each square. Sprinkle filling on each square with 2 teaspoons cheese and 1 teaspoon bacon. Fold dough over filling, bringing edges together to form a triangle. Press edges to seal.
Bake at 400 degrees for 9 to 12 minutes or until golden brown. Cut of the corner of the icing packet; drizzle icing over hot turnovers