STRAWBERRY-PECAN PIE

1 1/2 c Sugar
1/4 c All-purpose flour
1 ts Ground nutmeg
1 ts Ground cinnamon
2 c Fresh strawberries; chopped
1 c Pecans; chopped
Pastry for double-crust 9" pie
1 tb Butter or margarine; 1-2 tbl

In a bowl, combine sugar, flour, nutmeg and cinnamon.
Add strawberries and pecans; toss gently.
Line pie plate with bottom crust.
Add filling; dot with butter.
Top with a lattice crust.
Bake at 375 degrees for 50 minutes or until crust is golden brown and filling is bubbly.

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