BANANA CREAM PIE
1 Keebler Chocolate Ready Crust
1 pkg. instant vanilla pudding and pie filling
1 envelope whipped topping mix
1-1/2 cups cold milk
1/2 tsp. vanilla
2 medium bananas
In mixing bowl, combine pie filling mix, whipped topping mix, milk and vanilla on low speed of electric mixer until blended.
Increase speed and beat until very thick about 3 minutes.
Pour one-third of mixture into crust.
Layer slices of banana on top, reserving 1/2 banana for garnish.
Pour remaining filling into crust.
Chill 2 hours.
Garnish with sliced banana and additional whipped topping just before serving, if desired.