Banana-Sour Cream Pie
2 large bananas.
1 cup sour cream.
1 cup milk.
1 package (3 1/4 oz) vanilla instant pudding and pie filling.
1 package (10 oz) froze raspberries or strawberries, thawed.
Bake pie shell. .
Slice bananas; arrange on bottom of pie shell..
cream, milk and pudding and pie filling (dry) with hand beater until
thickened, about 1 minute. .
Spread pudding mixture evenly over bananas.
Refrigerate at least 2 hours..
Garnish each serving with whipped cream if
Top with berries.