Banana-Sour Cream Pie

Pie shell.
2 large bananas.
1 cup sour cream.
1 cup milk.
1 package (3 1/4 oz) vanilla instant pudding and pie filling.
1 package (10 oz) froze raspberries or strawberries, thawed.
Bake pie shell. .
Slice bananas; arrange on bottom of pie shell..
Beat sour cream, milk and pudding and pie filling (dry) with hand beater until thickened, about 1 minute. .
Spread pudding mixture evenly over bananas. .
Refrigerate at least 2 hours..
Garnish each serving with whipped cream if desired. .
Top with berries.


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