Jam Twists

2 cups bisquick baking mix
2 tablespoons granulated sugar
1 egg
1/4 cup milk or cold water
1/3 cup jam, jelly or preserves
1 tablespoon powdered sugar

Heat oven to 450 degrees. Mix baking mix, granulated sugar, egg and milk until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured covered board. Knead 8 times. Roll dough into rectangle, 15 x 9 inches. Spread with jam. Fold dough lengthwise into thirds; press edges together to seal securely. cut into fifteen 1-inch strips. Twist ends of strips in opposite directions. Place on greased cookie sheet; press ends onto cookie sheet to saften securely. Bake until light brown, 10-12 minutes. Sprinkle with powdered sugar. Makes 15 rolls.