Mississippi Mud Pie

• 3 one ounce squares unsweetened chocolate
• 1-1/2 C sifted powdered sugar
• 1/2 C whipping cream
• 1/3 C butter
• 3 tbsp. light corn syrup
• 1 tbsp. vanilla extract
• 1 nine inch graham cracker pie shell
• 1 cup chopped pecans, divided
• 3 cups coffee flavored ice cream, softened and divided
• sweetened whipped cream

In a heavy saucepan, dissolve cornst&ch in water; stir in sweetened milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat, add. butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of crust. Pour filling over bananas; cover. Chill 4 his. or until set. Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Refrigerate leftovers.
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