No Crust Easter Pie

1 1/2 lbs Ricotta
1 lbs Cream cheese
6 Eggs
2 tbsp Vanilla
6 tbsp Flour
1 pint Sour cream

Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.add the vanilla.spoon in the flour and sour cream,mix well."it"s going to be loose,don"t worry",says don"t worry.this works.pour the mix into a 10" springform cake pan.bake in a 325 deg oven for 1 hour,more or less,as in othe recipe.