Shamrock Chocolate Cream Cheese Pie
8 oz Cream cheese, softened
3 oz Cream cheese, softened
3/4 cup Sugar
1 tsp Vanilla extract
1/4 tsp Peppermint extract (opt.)
1/4 cup HERSHEY'S Cocoa
1/2 cup Whipping cream
1 Packaged crumb crust (6 oz.) - OR... - Homemade 9" graham cracker - crumb crust
Chocolate curls (optional)
Green sprinkles (optional)
Heat oven to 350F.
In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended.
Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently.
Add eggs; beat well. Stir in whipping cream.
Pour into crust. Bake 35 to 40 minutes.
(center will be soft but will set upon cooling).
Cool to room temperature. Cover; refrigerate several hours or overnight.
Garnish with whipped topping and chocolate curls, if desired.
Cover; refrigerate leftover pie.