Scalloped Apple Bake
1/4 cup margarine or butter, melted
1/4 cup sugar
2 teaspoons grated orange peel
1 teaspoon ground cinnamon
1 1/2 cups Pepperidge Farm Corn Bread Stuffing
1/2 cup coarsely chopped pecans
1 can (16 ounces) whole berry cranberry sauce
1/3 cup orange juice or water
4 large cooking apples, cored and thinly sliced
(about 6 cups)
Lightly mix margarine, sugar, orange peel, cinnamon, stuffing and pecans
and set aside.
Mix cranberry sauce, juice and apples.
Add half the
Spoon into 8-inch square baking dish.
Sprinkle remaining stuffing mixture over apple mixture.
Bake at 375
degrees for 40 minutes or until apples are tender.