French Fruit Tart Wedges

2 cups Bisquick baking mix
1/4 cup sugar
1/4 cup margarine or butter, softened
1 package (3 ounces) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 cup chilled whipping cream
1 pint strawberries, cut into halves
7 apricot, peeled and cut into halves
1 cup blueberries
1/2 cup apple jelly

Heat oven to 375 degrees. Mix baking mix and 1/4 cup sugar. Cut in margarine until crumbly. Press firmly and evenly on bottom and up side of ungreased 12-inch pizza pan or fluted quiche pan. Bake until light brown, 12 to 15 minutes: cool.

Beat cream cheese, 1/3 cup sugar and the vanilla in a small bowl on low speed until smooth. Add whipping cream; beat on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of edge.

Arrange fruits in circles on top. Heat jelly in small saucepan over low heat, stirring constantly, until melted; brush over fruits. Refrigerate at least 2 hours. 12-14 servings.

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