French Fruit Tart Wedges
2 cups Bisquick baking mix
1/4 cup sugar
1/4 cup margarine or butter, softened
1 package (3 ounces) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 cup chilled whipping cream
1 pint strawberries, cut into halves
7 apricot, peeled and cut into halves
1 cup blueberries
1/2 cup apple jelly
Heat oven to 375 degrees. Mix baking mix and 1/4 cup sugar. Cut in
margarine until crumbly. Press firmly and evenly on bottom and up side
of ungreased 12-inch pizza pan or fluted quiche pan. Bake until light
brown, 12 to 15 minutes: cool.
Beat cream cheese, 1/3 cup sugar and the vanilla in a small bowl on low
speed until smooth. Add whipping cream; beat on medium speed until
stiff peaks form. Spread over crust to within 1/4 inch of edge.
Arrange fruits in circles on top. Heat jelly in small saucepan over low
heat, stirring constantly, until melted; brush over fruits. Refrigerate
at least 2 hours. 12-14 servings.