Self-Crust Spinach-Cheese Pie

1 1/2 cups lowfat cottage cheese
3 eggs
1/2 teaspoon salt
1 (10 ounce) pkg frozen, chopped spinach, defrosted
1/4 teaspoon nutmeg
3 tablespoons grated onion or 1 tablespoon onion powder
2/3 cup MIX

Grease well a 9" pie plate; sprinkle paprika on bottom and sides. The paprika helps the soft, self crust to brown.
In a bowl, beat with a fork the eggs, salt, nutmeg and onion until blended. Stir in cottage cheese and spinach. Blend in the MIX.

Pour batter into prepared pie plate. Bake in preheated 350oF oven for about 45 minutes until a knife inserted 1" from center comes out clean. Remove from oven and let stand for 10 minutes before cutting. Makes 6 servings.

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