German Chocolate Pie

• 3 cups sugar
• 7 tablespoons unsweetened cocoa powder
• 13 ounces evaporated milk
• 4 large eggs, beaten
• 1/2 cup butter, or margarine
• 1 teaspoon vanilla
• 2 cups flaked coconut
• 1 cup pecans, Chopped
• 2 unbaked 9-inch pie crusts

Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.
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