No Bake Strawberry Cheesecake in a Glass In bowl, toss strawberries with jelly or sugar, cover and set aside. In mixer bowl, beat cream cheese, milk, lemon juice and sugar until smooth; fold in whipped topping. Spoon 2 tablespoons crumbs into each of four 8- to 10-oz. stemmed glasses, top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Garnish with a sprig of mint leaves if desired. Serve immediately or cover and refrigerate up to 6 hours. Serves 4

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