Apple Crisp

• 4 cups sliced, pared apples
• 2/3 to 3/4 cup brown sugar
• 1/2 cup flour
• 1/2 cup oatmeal (quick oats)
• 3/4 tsp. cinnamon
• 3/4 tsp. nutmeg
• 1/3 cup margarine, softened

• Heat oven to 375 degrees
• Grease square baking dish or pan
• Place apple slices in bottom of pan
• Mix remaining ingredients thoroughly with a pastry blender.
• Sprinkle sugar mixture over the apple slices.

Bake 30 mm. or until topping is golden brown.

Variations: Cherry Crisp - substitute 1 can (1 lb. 5 oz. ) cherry pie filling for the apples; use a lesser amount of sugar..

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