Chocolate Mousse Pie Prepare the crumb crust, cool. In a double boiler over hot, not boiling water, melt chocoate pieces; remove from heat and cool slightly. With a hand beater, beat in egg and two egg yolks one at a time. Add extract.

In a small bowl with mixer at high spead. Beat 3 egg whites until soft peaks form. Fold into chocolate mixture. With a wire whisk, gently fold 1/2 container whipped topping (2 cups) into chocolate mixture. Pour into cooled cups.

To serve: With spatula spirl remaining topping onto pie. Garnish with shavings or curls.Makes 8-10 servings.


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