|1 pkg. Oreo Cookies||1 stick oleo|
|1 lg. pkg. Instant Choc. Pudding||8 oz. cream cheese|
|1 cup powdered sugar||16 oz. cool whip|
Crush 2 rows of cookies in a freezer bag. Melt stick of oleo & mix with crushed cookies. Spread evenly in bottom of 9x13 pan. Place in freezer until hard. Mix pudding according to pkg. directions. Set aside. Mix cream cheese, sugar, & over half of cool whip. Place a layer of cool whip mixture over cookie crust. Add a layer of pudding over this. Layer cool whip mixture. Layer pudding mix. Place remaining cool whip over this. Crush remaining cookies & sprinkle on top. Refrigerate 1 to 2 hours before serving.You may substitute other Instant pudding mix as desired.