1/2 c Sugar
1/4 c Cornstarch
1/8 ts Salt
3 pt Strawberries; halved
1 c Fresh or frozen blueberries
1/2 c Sugar
1/4 ts Cinnamon
10 oz Hungry jack flaky biscuits
1/4 c Butter or margarine; melted

Heat oven to 400 degrees.
In large saucepan, combine 1/2 cup sugar, cornstarch and salt.
Stir in strawberries and blueberries.
Cook over medium heat, stirring occasionally, until hot, bubbly and slightly thickened.
Pour into ungreased 12x8" baking dish.
In small bowl, combine 1/2 cup sugar and cinnamon.
Separate dough into 10 biscuits.
Cut each in half.
Dip each biscuit half in melted margarine; roll in sugar mixture.
Arrange biscuits over hot fruit mixture around outer edge of baking dish.
Bake for 18-25 minutes or until biscuits are deep golden brown.
Cool 10 minutes before serving.
If desired, serve with whipped cream or ice cream.

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