Impossible Brownie Pie

• 4 eggs
• 1/4 cup margarine or butter, melted
• 4 ounces unsweetened chocolate, melted and cooled
• 1/2 cup brown sugar, packed
• 1/2 cup Bisquick
• 1/2 cup sugar, granulated
• 3/4 cup nuts, chopped

Prehat oven to 350F. grease pie plate 9x1 1/4". Beat eggs, margarine and chocolate till smooth, 10 seconds in blender on high or 30 seconds with hand beater. Add brown sugar, Bisquick and granulated sugar. Beat till smooth, 1 minute in blender on high (stopping occaisionally to scrape down sides) or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. Bake till knife inserted in centre comes out clean; about 35 minutes. Cool.

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