Eight-Minute Cheesecake

1 8 oz package cream cheese, softened
1/3 CUP sugar
1 CUP sour cream
2 TSP vanilla
1 8 oz whipped topping
1 Graham Cracker pie crust

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping blending well. Spoon into crust. Chill for 3 hours or until set.


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