Four Layer Delight
First Layer
Mix together flour, margarine, pecans. pat into an 9x13 Pyrex baking dish. Bake at 350 for 10 minutes. Cool thoroughly.

Second Layer
Combine 8 oz. Cool Whip, 8 oz. cream cheese, 1 cup sifted powdered sugar. Spread over cooled crust.

Third Layer
Combine 2 small boxes chocolate pudding mix, 2 cups evaporated milk 2 cups homogenized milk. Mix with mixer until thickened.   Spread on top of Cool whip layer already in pan.

Fourth Layer
Top with other 8 oz. Cool Whip. Sprinkle nut topping over all
E-Mail Me At: