Four Layer Delight
- 1 cup all-purpose flour
- 1/2 cup margarine
- 3/4 cup chopped pecans
- 2 8 oz. Cool Whip
- 8 oz. cream cheese, softened
- 1 cup powdered sugar, sifted
- 2 small boxes instant chocolate pudding
- 2 cups evaporated milk
- 2 cups homogenized milk
- 1 pkg. nut topping
Mix together flour, margarine, pecans. pat into an 9x13 Pyrex baking dish. Bake at 350° for 10 minutes. Cool thoroughly.
Combine 8 oz. Cool Whip, 8 oz. cream cheese, 1 cup sifted powdered sugar. Spread over cooled crust.
Combine 2 small boxes chocolate pudding mix, 2 cups evaporated milk 2 cups homogenized milk. Mix with mixer until thickened.
Spread on top of Cool whip layer already in pan.
Top with other 8 oz. Cool Whip. Sprinkle nut topping
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