CHERRY CRISP

• 4 C. fresh or frozen Cherries + 1\4 C. Cornstarch, I t.Vanilla,or...
• 2 cans Cherry Pie Filling
• 2 C. Flour
• 2 t baking powder
• 1 C. Sugar
• Dash of salt
• 2 Eggs
• 1 stick Margarine

Place both cans of pie filling (or 1st cherry mixture) in l3" oblong pan. Blend together flour, baking powder, sugar and salt. Drop eggs into this mixture and mix until crumbs form. Pour over cherries. Melt margarine and pour evenly over cherries. Bake at 350 degrees for 35 minutes..

Home

Dessert