Southern peanut butter pie

• 1 cup light or dark corn syrup
• 1/3 cup chunk style peanut butter
• 1 9 inch unbaked pastry shell
• 1 cup whipping cream
• 1 cup sugar
• 3 eggs
• 1/2 tsp. vanilla

Combine corn syrup, sugar, eggs, vanilla and peanut butter mixing until well blended. Pour into pastry shell. bake at 400 degrees for 15 minutes then reduce heat to 350 degrees and bake for 30-35 minutes longer. Filling should appear slightly less set in center. Chill and top with whipped cream..

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