Classic Mud Pie

• 6 oz Semi Sweet Chocolate Chips
• 11/4 c Chocolate Wafer Crumbs
• 3 tb Butter

FUDGE SAUCE

• 6 oz Semi Sweet Chocolate Chips
• 3 tb Butter
• 1/2 c Heavy Cream (whipping cream)
• 1 tb Coffee Flavored Liqueur

FILLING

• 1 qt Coffee Ice Cream; softened
• Whipping Cream (Optional)
• 2 tb Coffee Flavored Liqueur

CRUST:
Combine over hot (not boiling) water, 1/2 C chocolate chips and butter, stir until chips are melted and rnixture is smooth. Add chocolate wafer crumbs, stir until well blended. Press into 9-inch pie pan. Chill until firm.

FUDGE SAUCE:
Combine over hot (not boiling) water rernaming 11/2 C chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remove from heat, stir in coffee flavored liqueur. Chill 10 minutes. Spread 1/2 C sauce on bottom of chocolate cookie crust. Chill 15 minutes.

FILLING:
In large bowl, combine ice cream and coffee flavored liqueur. Pour over Fudge Sauce layer in pie pan. Freeze several hours or until firm. Serve with remaining warm Fudge Sauce and Whipped Cream if used. Makes 1 9-inch pie .

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