Carrots Glacees

• 4 1 lb Large carrots
• 3 tb Butter
• 1/3 c Water
• 1/4 c Light brown sugar
• 2 tb French Dijon Mustard
• 2 tb Minced Parsley
• 3 ea Green onions, chopped fine

Peel the carrots and cut into thin sliced. Place the butter in a 4 cup microwave safe dish. Melt 1 minute at high. Add the carrots and the water. Stir well, cover. Microwave 7 minutes at high. Stir, then add the remaining ingredients. Stir until well mixed. Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.

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