Baked Potato Halves

baking potatoes
onion or garlic powder
sour cream (optional)
cooking oil

Oil a baking sheet or glass baking dish.
Cut potatoes in half lengthwise.
Score the cut side.
Place cut side down on a cloth to remove some of the moisture.
Spread butter on the cut side.
Sprinkle the cut side with onion or garlic powder, salt and paprika. Place cut side down on greased cookie sheet or glass dish.
Lightly brush the skin side with butter.
Bake, uncovered, at 350 for 40 to 45 minutes.
Top off with sour cream, if desired.

Potato Fritters

2 oz. flour
1/2 tsp. salt
1 egg, beaten
3 tbs. milk
6 tbs. vegetable oil
pepper to taste
Raw Potato Fritters
8 large white potatoes
3 eggs
2 tsp. salt and pepper

Pare potatoes and chop through meat grinder or fine grater. To this mixture add eggs, salt and pepper. Drop and brown until well done in hot oil. Serve at once while still hot. If the potatoes seem too moist, just add a little flour.