Grilled Vegetable Packets

• 1 1/2 c Sliced Mushrooms
• 1/2 ts Dried Basil
• 1 c Cauliflower Flowerets
• 1/4 ts Salt
• 1 c Broccoli Flowerets
• 1/4 ts Pepper
• 1 c Thinly Sliced Carrots
• 1 tb + 1 t. Low Calorie
• 1 sm Onion Thinly Sliced
• Margarine Divided

Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl; Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4 (18 Inch) Squares Of Foil. Dot Each With 1 t. Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape; Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat Circulation & Expansion. Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender.

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Vegetables