PICKLED RED BEETS
Cook, peel, and pack beets into pint jars.
2 cups sugar
1 tsp. cloves
2 cups water
1 tsp. cinnamon
2 cups vinegar (white)
1 tsp. allspice
1 thinly sliced lemon (remove before putting into jars.)
1 tsp. salt
Pour over beets. Seal and cold pack for 30 mintues. Makes 6 pints.
2 lb. cauliflower
1/3 c. milk
4 tab. butter
2 tsp. dry mustard
1/2 cup Parmesan cheese
Cook Cauliflower about 10 to 12 minutes.
Mash with milk, buter and dry mustard.
Put in a greased 8x8 inch pan and top with Parmesan cheese.
Bake at 350 degrees for 30 minutes or until brown.