>1 package (4-serving size) Orange flavor Jello
>1 cup boiling water
>1 pint vanilla ice cream, softened
>1 chocolate crumb pie crust
>1. Dissolve gelatin in boiling water. Spoon in ice cream, stirring until
>melted and smooth. Chill until slightly thickened, about 15 minutes.
>2. Pour gelatin mixture into pie crust. Chill until firm, about 2 hours.
> Garnish with whipped topping and candy corn. Yield: 8 servings.