JACK-O'-LANTERN PIE > >1 package (4-serving size) Orange flavor Jello >1 cup boiling water >1 pint vanilla ice cream, softened >1 chocolate crumb pie crust >Whipped topping >Candy corn > >1. Dissolve gelatin in boiling water. Spoon in ice cream, stirring until >melted and smooth. Chill until slightly thickened, about 15 minutes. >2. Pour gelatin mixture into pie crust. Chill until firm, about 2 hours. > Garnish with whipped topping and candy corn. Yield: 8 servings.