PUMPKIN MUFFINS > >1 cup canned pumpkin >1/2 cup packed brown sugar >1/4 cup butter, melted >2 eggs >2 cups flour >2 tsp. baking powder >1/2 tsp. salt >1/2 cup chopped pecans > >1. Preheat oven to 375. >2. In large mixing bowl, mix together canned pumpkin, brown sugar, melted >butter and eggs. >3. In separate bowl, sift the flour with the baking powder and salt. Add the >dry ingredients to the pumpkin mixture and blend until just combined. Stir >in nuts. >4. Spoon the batter into 12 greased muffin cups. Bake in preheated oven for >20 minutes. Yield: 1 dozen.