TOASTED PUMPKIN SEEDS
>2 tbsp. butter
>2 cups washed, cleaned pumpkin seeds
>1/2 tsp. garlic powder
>1/2 tsp. seasoning salt
>1. Heat oven to 300º.
>2. Melt butter in a large saucepan. Add seeds and spices; toss to coat.
>3. Spread seeds on a large cookie sheet or jelly-roll pan. Bake 40 minutes,
>stirring often, until they're browned and crisp. Yield: 2 cups.