TOASTED PUMPKIN SEEDS > >2 tbsp. butter >2 cups washed, cleaned pumpkin seeds >1/2 tsp. garlic powder >1/2 tsp. seasoning salt > >1. Heat oven to 300. >2. Melt butter in a large saucepan. Add seeds and spices; toss to coat. >3. Spread seeds on a large cookie sheet or jelly-roll pan. Bake 40 minutes, >stirring often, until they're browned and crisp. Yield: 2 cups.