SEVEN-UP SALAD

1 box lime Jell-O
1 small can pineapple tidbits, drained
1 cup boiling water
1-1/2 cup halved red seedless grapes
1 cup cold Seven Up
1/2 cup coarsely chopped nuts

Dissolve Jell-O in boiling water. Add Seven Up to Jell-O and let set until it starts to jell. Add rest of ingredients.
Pour into a bowl, and refrigerate until firm.

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