Zucchini Bread

3 eggs
2 cups of sugar
2 cups of zucchini, shredded
1 cup of cooking oil
2 teaspoon of vanilla
3 cups of flour
1 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of baking powder
2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of cloves
1/2 cup of chopped nuts
1/2 cup of raisins

Beat eggs until foamy. Stir in sugar, zucchini, oil and vanilla. Gradually add dry ingredients and spices. Stir in nuts. Pour into bread pans which have been greased only on the bottoms. Bake at 325 degrees for 60 to 80 minutes. Cool 10 minutes. Remove from pans and cool completely. Makes 2 loaves

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