Sour Cherry Pie
1 quart fresh sour cherries, pitted
1 1/2 cups sugar
1/2 cup flour
Mix flour, sugar and cherries in a bowl. Fill unbaked pie crust with the cherries. Put on the top crust and poke holes or slits to vent. Bake in a 450 degree oven for 10 minutes, then reduce to 350 degrees for 20-30 minutes.
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