Dutch Rivel Potato Soup

3 large potatoes, peeled & diced
1/2 c. celery, diced
1 egg
1/4 tsp. salt
2 c. milk
3 Tbsp. butter
pepper to taste

In a saucepan put celery and potatoes, cover with water. Heat until mixture boils. While this is heating, make rivels....Beat egg, add salt and stir in enough flour to make crumbs that you can pull apart with your fingers. When potatoes start to boil, stir in rivels and cook until potatoes are tender. Add milk and butter and season with salt and pepper.

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