Molasses Taffy

2 Tbsp. molasses
2 Tbsp. sugar
2 Tbsp. water
2 Tbsp. butter

Cook at a brisk boil until smooth, be careful not to burn it. It's "done" when you can drop a small piece into a glass of cold water and it forms a soft ball. Pour into a buttered pan and cool. Or, you could pull into balls and "roll with your hands" into logs. If you wrap it, use waxed paper.

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