Cinnamon Raisin Bread

2/3 cup water
2 tablespoons butter or margarine, cut-up
1 egg, large
2 tablespoons honey
2 cups bread flour
1/2 cup whole wheat flour
1 tablespoon packed light brown sugar
1 tablespoon powdered dry milk
1 teaspoon salt
3/4 teaspoon cinnamon
1 1/2 teaspoons Fleischmann's Bread Machine Yeast
2/3 cup Sun-Maid Raisins

Measure carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light or Medium crust color. Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends. This is supposed to be a soft and sticky dough. Do not add flour, as the bread will become tough.
Remove baked bread from pan and cool on wire rack.