Sweet Dinner Rolls
1/2 cup warm water (110 degrees F)
1/2 cup warm milk
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 package active dry yeast
1/4 cup butter, softened
Place water, milk, egg, 1/3 cup butter, sugar, salt,
flour and yeast in the pan of the bread machine in the order
recommended by the manufacturer. Select Dough/Knead and First Rise
Cycle; press Start.
When cycle finishes, turn dough out onto a lightly
floured surface. Divide dough in half. Roll each half into a
12 inch circle, spread 1/4 cup softened butter over
entire round. Cut each circle into 8 wedges. Roll wedges
starting at wide end; roll gently but tightly. Place point side
down on ungreased cookie sheet. Cover with clean kitchen
towel and put in a warm place, let rise 1 hour. Meanwhile,
preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 10 to 15 minutes, until golden.